DOMAINE SERGE LAPORTE
A family farm for seven generations located in the charming village of Chavignol at the gates of Sancerre. Eleven hectares of Sauvignon Blanc and two hectares of Pinot Noir contain vines of various ages on a wide variety of 
terroir which give the personality and character to the wines. The wine is produced with an eco-environmental approach with very limited chemical input in all the wines.
Browse Catalog: Domaine Serge Laporte
BODEGAS MASAVEU
Federico Masaveu Rivell was the first in the family to venture into the world of winemaking in the 19th century, owning vineyards in Castellar del Vallés. However, it was not until 1974 when the Masaveu family 
decided to follow in his footsteps with the purchase of Bodegas Murua. These wines are renowned for their quality and their respect for the land. All the wines are crafted with fruit from our own estates, our aim being to transmit the personality of the land in each and every bottle: We are present in the most important designations of origin in Spain: Murua (Rioja Alavesa), Fillaboa (RiasBaixas), Pagos de Araiz (Navarra) and our cider factory, Valverán (Asturias). The wine division also holds shares in Bodegas Leda (Tierras de Castilla y León) and Bodegas Aalto, in the Ribera de Duero area.
Browse Catalog: Bodegas Masaveu
ALBERTO LONGO
In the heart of Northern Apulia, in Lucera, an area with high historical and environmental value, the Winery
of Alberto Longo has its roots in an extraordianry anthropological and cultural context. Since 1968 the founders, Adele and Giovanni Longo and then their son Alberto, share a passion for producing quality wines valorising the nearly forgotten appellation Cacc’e Mmitte di Lucera, among the first DOCs in Puglia to be established and recognized in 1976, and its main grape variety Nero di Troia. Today, with their 35 hectare vineyard, educated in trellis and meticulously maintained and their winery situated in the old farmhouse Fattoria Vacalli from 1800, the Longo family has been able to integrate the latest winemaking technologies with traditional vineyard management and grape processing, entrusting the skilful hand of the famous winemaker Graziana Grassini and the invaluable help of old family techniques such as soft pressing of the grapes after a long maceration on the skins and the use of concrete tanks. All this to express at its best the uniqueness of terroir and winery. The aging of the most capable red wines, takes place in wooden barrels, casks and barriques of first, second and third usage under the historical vaults that were home to ancient underground tanks.
Browse Catalog: Alberto Longo
BRIGALDARA
The Brigaldara winery is located just outside the town of San Floriano, in the 
heart of the Valpolicella region, north of Verona. It is at the entrance of the Marano valley, one of the four valleys that make up Valpolicella’s classicalarea, the original and oldest wine production area of the region.The company estate covers 50 ha, planted with vineyards and olive groves. Close to the villa – home to the Cesari family – stands the converted-to-cellar farmhouse with its traditional portico.The cellar is on two different levels and has been perfectly adapted to the structure of the farmhouse, without altering its original architecture. The upper part is dedicated to the reception and fermentation of the grapes, while the fining and maturing processes are carried out in the lower part, which also houses the wooden barrel cellar.
Browse Catalog: Brigaldara
CLOS JUNET SAINT-EMILION
This small three-hectare (7,5-acre) vineyard is located on the gentle slopes of a sandy incline, which lies to the west
of the Saint-Emilion limestone plateau. It comes from a family property acquired in the 19th century by the present owner, Patrick Junet’s great grandfather. The Merlot and Cabernet Franc grape varieties grow here in ancient beds of sand with veins of red clay running through the sub-soil. Together, these features give Clos Junet wines their distinctive aromas and their supple, round mouthfeel. The quantities produced are deliberately limited and the vines are constantly tended with great care. The wines are made and aged, taking into account the specific needs of each harvest. All these efforts are made to ensure that Clos Junet’s organoleptic qualities benefit from the very best expression possible. These qualities are often referred to in various guides and awarded distinctions by the juries of international competitions.
Browse Catalog: Clos Junet
LE` RAGNAIE
We have the distinct fortune of being able to coltivate our vines in three diverse micro climates in Montalcino. 
This allows us to offer three different types of Brunello each a testament to the land it was grown in.
Our vines are 100% Sangiovese and are worked following the strict guidelines of organic agriculture: we do not use any chemicals with the exception of a bordeux mixture and powdered sulfur, always staying within the limits set by the guidelines of the biological agriculture association.We do not use fertilizer instead we plant cover crops which in the Fall these plants consist of legumes, clovers and grasses.
This cover crop helps to regenerate the land after a long summer season of work. They also aid in enriching the organic substance of the land all the while penetrating deeply the roots of the various planted species.
Moreover the diversity of plants in the vineyard prevents superficial erosion and instead favors the absorption of water and creates an important habitat for many species of animals and insects.This process guarantees the formation of an ecosystem full of life which is essential to the health of the vines.
Le Ragnaie vineyards vary between 5 and 40 years of age. They are planted in the central zone of Montalcino with a south-west exposition to the sun and facing the sea. The altitude of the vineyard varies between 530 and 600 meters which allows for the harvest to begin in the second half of October. The wine from this vineyard has an elegant taste and a beautiful aroma on the nose. The vines are surrounded by an oak forest, olive groves and a small lake. An ideal habitat for animals and insects.
Browse Site: Le Ragnaie
CASTELLO DI NEIVE
Castello di Neive and its 150 acre estate are owned by the Stupino brothers and 
sisters – Anna, Giulio, Italo e Piera. They were all born in Neive, and so were their parents, grandparents and great-grandparents.The history of the company began when their father, Giacomo, started to capitalize on both his experience as a surveyor and on his knowledge of the area, and to purchase, whenever possible, vineyards and land in extremely favourable locations. In the small cellars of their home, they began the first production of wine for domestic consumption and to sell in bulk.
This is was a turning point which urged the family to renovate the castle’s cellars, to reorganize the vineyards neglected by the previous owners and to produce wine according to modern methods. When Giacomo died, in 1970, Giulio end Italo oversaw the transition from tenant farming to direct management of the land, with the precious help of Talin Brunettini, skilful cellar man with a knowledge in agronomic techniques. It is at this time that Castello di Neive began to bottle its wines and to introduce them to the rest of Italy and abroad.
In 1978 another rewarding step: thanks to the collaboration between Italo and some experts from the University of Turin – professors Italo Eynard and Annibale Gandini – Castello di Neive started a clonal selection programme of Arneis, a grape long forgotten and abandoned because of its scarce productivity and lack of knowledge in white wine vinification.
Browse Site: Castello Di Neive
CASCINA BALLARIN
Today at Cascina Ballarin we grow grapes in our own vineyards in La Morra, 
Monforte d’Alba, Novello and produce wine in our own cellar. Barolo is our main wine. Different types of Barolo are produced separately from different vineyards in order to preserve the nuances that different types of soil offer. In addition, we produce Barbera d’Alba , Dolcetto d’Alba , Langhe Rosso e Langhe Bianco.
The entire family works at Cascina Ballarin, each member taking care of different tasks: from the work in the vineyards to the production of the grapes to the wine-making process. After ageing the various wines for the specific amount of time, they are bottled and sold under our own name CASCINA BALLARIN
The final quality of our wines is at the core of all operations, along with the respect of the environment and nature and the employment of sustainable practices. Cascina Ballarin organizes, upon reservation, guided tours and tastings for small and large groups, and proposes food and wine pairings with some traditional local products, particularly cheese and cold cuts.
Browse Site: Cascina Ballarin
DOMAINE GIULIANI
Most of their plots are situated on the southeastern side of the Châteauneuf-du-Pape 
vineyard. The diversity of the soils, with sand on top and limestone deeper, together with river rocks give the terroir its specific characteristics. With typical vines such as Grenache, syrah, mourvedre, cinsault, clairette, grenache blanc, bourboulenc, picpoul and roussane, the wines from this estate are complex and homogeneous. Using a reasonned agriculture, they have chosen organic treatments with a full control of the yields that give terroir expression at its best. The vines are on average 50 years old.
Browse Site: Domaine Giuliani
ROLAND LAVANTUREUX
Roland was the first to bottle the wines in 1979. It was at that moment that he gave his name to the field. 
Together with Brigitte, our parents then expanded the field from 5 hectares to 20 hectares and continued to develop the business in France and abroad. Since 2010, Arnaud and David continue to write the field’s history with the enlargement of the cellar in 2012 in anticipation of the field’s new projects: Taking the reins of another family field(created by our maternal grandparents) in Bourgogne Epineul and Bourgogne Tonnerre. While the first bottles from the 50+ year old vines will arrive in 2020!As well as the acquisition of new parcels in Chablis, notably in Chablis Premier Cru Vau de Vey.
Browse Site: Roland Lavantureux
MOROZÁN
La Bodega la Asunción de Nuestra Señora is in the town of Burgos Gumiel de Izan,
declared a Historical Site in the heart of the Ribera del Duero.
It was founded in 1963 by 300 members, all winegrowers Gumiel de Izan, one of the best terms considered within the production area of the Bank. After several renovations and expansions it currently has 2000m² of surface preparation.
Currently 220 hectares of Tinta Blanca Country and Albillo are grown. The average age of the vines is 80 years, with plantations “vessel type” and manual grape harvesting. These features give the wines from this winery excellent quality.
Browse Site: Morozan
VALDECUEVAS
At Grupo Valdecuevas, we love the land and we take great care over our processes, 
combining patience and wisdom to leave our soul in every product. That’s why we’re able to boast exceptional Extra Virgin Olive Oils and wines, born out of a land with history and heart.
We are proud of our work and we want to show you Wine and Extra Virgin Olive Oil in a different way. In a land where wine is culture, Grupo Valdecuevas produces something out of the ordinary with an exceptional Extra Virgin Olive Oil, and takes the Rueda appellation to a higher level.
Several factors play a part in achieving excellent quality in the production of Valdecuevas wines; firstly constant care and personal style, followed by the goodness of the Castilian land and local know-how and, finally, the use of state of the art technology.
Browse Site: Valdecuevas
SAN JUAN
For centuries, the olive trees are the main source of wealth of the lands of Jaén, 
Spain. This value has been taken care of and treated over time by teachers olivareros always aiming to get the fruit in its splendor and thus extract the best juice of the olive. This oil has an intensely fruity smell a color in which the greenish tones predominate and slightly bitter and spicy taste , as a guarantee of conservation of all natural ingredients.